Tastemakers is a celebration of makers, farmers and chefs who are redefining the flavor of American cuisine. Dig into all four of the show’s delicious seasons at the links below.

New project: As part of the upcoming celebration of America250, I’ve been tapped by the Missouri Humanties Council to produce a three-part documentary series exploring the history of Missouri and its impact on the history of the United States. Part I debuts in spring of 2025. Click here for a preview.

SEASON FOUR

seven-generation winery . traditional tortillas . white oak casks . botanical-forward gin . regenerative rice . direct trade chocolate

Season three

inland aquaculture . sustainable dairy . ozark regional wine . urban apiaries . wood-fired farm feasts . artisan ice cream

Winemaking in missouri

A well-cultivated history

Season Two

kelp . charcuterie . stone-ground grain . culinary accelerator . sake . caviar . mead . pickles . agricole rum . tepary beans . permaculture . food hall . sea salt

Season one

butchery . frozen custard . escargot . ferments & kombucha . biodynamic wine & spirits . shellfish . oils . sheep’s milk cheese . beer . hydroponic farms . wild game . tofu . grain





WINEMAKING IN MISSOURI

Recipes & Videos

Meet the Makers Interviews


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